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Assistant Head Chef
2 weeks ago
Supervise kitchen staff and coordinate daily activities
- Assist head chef in menu planning, recipe creation, and food costing
- Oversee food preparation, ensuring quality and consistency
- Train and mentor kitchen staff on culinary techniques and safety procedures
- Monitor inventory levels and order supplies as needed
- Ensure compliance with sanitation and food safety regulations
- Assist in scheduling staff and managing kitchen operations
- Collaborate with head chef to develop seasonal menus and special dishes
- Handle customer inquiries and special requests, ensuring high levels of satisfaction
- Assist in maintaining kitchen equipment and facilities
**Requirements**:
- Minimum Diploma in culinary or related field of study.
- Must have at least 4 years of relevant working experience.
- Must be able to build teamwork and work with diverse people.
- Able to work for 6 working days.
- Able to work on weekends.
- Able to work in fast paced environment.
Interested applicants, please include the info as follow in your updated resume.
- Reason for leaving (all past & present employment)
- Last drawn salary
- Expected salary
- Availability/notice period
- A recent photo
EA License : 17C8871