Assistant Head Chef

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

**Job Description**: Looking for a head chef in our second outlet opening for a restaurant, Cafe Concept for breakfast and lunch. **KITCHEN** - Head Chef - Assistant Head Chef - Highly motivated individual; - Excellent team player; - Open to creating 1 new menu monthly - Great plating skills Requirements: - Over 10 years relevant experience in the area of...

Roles & Responsibilities Positions Available:Head Chef Assistant Chef Kitchen Assistant Salary & Benefits:Competitive salary (based on experience) Staff meals provided Friendly team environment Career growth opportunities Requirements:Head Chef: Minimum 2 years of experience, able to lead a team, create menus, and ensure kitchen operations run smoothly....

Roles & Responsibilities We Are Hiring – Join Our Culinary Team looking for passionate individuals to join our team Positions Available:Head Chef Assistant Chef Kitchen Assistant Salary & Benefits:Competitive salary (based on experience) Staff meals provided Friendly team environment Career growth opportunities Requirements:Head Chef: Minimum 3 years...

Roles & Responsibilities We Are Hiring – Join Our Culinary Team looking for passionate individuals to join our team Positions Available: Head Chef Assistant Chef Kitchen Assistant Salary & Benefits: Competitive salary (based on experience) Staff meals provided Friendly team environment Career growth opportunities ...

**Job Description & Requirements**: - **Kitchen Operations**:Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality. Ensure that all dishes are prepared according to recipes and presentation standards. Supervise and coordinate activities of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Manage...

Assists Head Chef in smooth running of kitchen operations efficiently Responsible for ordering of supplies and cost control management including food costs and wastages Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If you love to cook, enjoy being creative...