Kitchen Operations Manager
7 days ago
We are seeking a skilled and experienced Kitchen Operations Manager to join our team at JUS DELISH GROUP PTE. LTD.
About the RoleThe successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring seamless execution of menu items, maintaining high standards of food quality and presentation, and driving efficiency in kitchen processes.
As a key member of our culinary team, you will work closely with our chefs, cooks, and kitchen staff to achieve exceptional results and contribute to the overall success of our restaurant.
Responsibilities- Operational Excellence: Ensure timely completion of daily tasks, maintain cleanliness and organization of the kitchen, and implement efficient workflow systems.
- Food Quality and Presentation: Collaborate with our culinary team to deliver dishes that meet our high standards of taste, presentation, and freshness.
- Team Management: Supervise and motivate kitchen staff, providing guidance and coaching to ensure excellent performance and growth.
- Cost Control: Manage kitchen expenses, develop and maintain budgets, and identify opportunities for cost reduction without compromising quality.
To succeed in this role, you will need:
- A minimum of 4 years of experience in a similar position, preferably in the F&B industry.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to troubleshoot and resolve issues efficiently.
- Experience with inventory management, cost control, and budgeting.
- A strong focus on customer satisfaction and service excellence.
We offer a competitive salary of SGD $55,000 - $65,000 per annum, depending on experience, plus additional benefits and bonuses.
Join us in delivering exceptional dining experiences to our customers and contributing to the continued success of JUS DELISH GROUP PTE. LTD.
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