Restaurant Operations Director

2 weeks ago


Singapore beBeeManagement Full time $4,500 - $9,000

As a Restaurant Operations Director, you will play a pivotal role in ensuring the seamless execution of our dining establishment's daily activities. Your primary responsibility is to oversee all facets of restaurant operations, guaranteeing an exceptional customer experience and maintaining a well-trained, motivated team.

Key Responsibilities:

  • Presents menus to customers and takes orders professionally
  • E nsures the quality of dishes before serving
  • Maintains table arrangement and cleanliness within the restaurant
  • Performs cashier duties efficiently

Additional Tasks:

  • Develops and updates wine lists in coordination with the Executive Chef
  • Recommends food and wine pairings to guests
  • Manages beverage inventory and costing
  • Negotiates purchase prices with vendors
  • Executes tasks in a timely manner to ensure seamless operations

Requirements:

  • A collaborative team player and independent individual
  • Punctual, highly responsible, and possessing a good working attitude


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