
Restaurant Operations Director
5 days ago
Job Title: Restaurant Operations Director
About the RoleThe Restaurant Operations Director is responsible for overseeing the daily operations of a restaurant, ensuring efficiency and productivity.
Key Responsibilities- Develop and implement operational strategies to drive business growth.
- Lead a team of restaurant managers to ensure seamless execution of day-to-day operations.
- Maintain high standards of customer service and quality food preparation.
- Analyze sales data and market trends to inform menu engineering and pricing strategies.
- Collaborate with the culinary team to develop new menu items and promotions.
- Bachelor's degree in Business Administration or related field.
- Minimum 5 years of experience in restaurant management or a related field.
- Proven track record of driving business growth and improving operational efficiency.
- Strong leadership and communication skills.
- Ability to analyze data and make informed decisions.
Competitive salary and bonus structure.
Comprehensive health insurance and retirement plan.
Ongoing training and development opportunities.
Culture that values diversity, equity, and inclusion.
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