Director of Restaurant Operations

4 days ago

Singapore beBeeOperations Full time $80,000 - $120,000
Restaurant Operations Director Job Summary

This is a leadership role overseeing daily restaurant operations across assigned outlets.

  • We are seeking a Restaurant Operations Director to ensure cleanliness, safety, and compliance with Halal standards and regulations in the F&B industry.
  • The ideal candidate will monitor food preparation, portion sizes, and quality to maintain consistency and implement company policies, SOPs, and service standards.
  • This is an exciting opportunity for a results-driven professional to lead a team, recruit, train, supervise, and motivate staff.

About the Role

We are looking for a highly skilled Restaurant Operations Director who can create fair staff schedules and manage attendance. The successful candidate will foster a positive work environment with teamwork and respect.

  • The Restaurant Operations Director will be responsible for ensuring every guest receives excellent service and a memorable dining experience.
  • They will handle customer feedback, inquiries, and complaints professionally and build strong customer relationships and encourage repeat visits.

Requirements

To succeed as a Restaurant Operations Director, you will need:

  • Proven experience as a Restaurant Manager, Supervisor, or similar role (F&B industry preferred).
  • Strong leadership, communication, and organizational skills.
  • Knowledge of Halal compliance, food safety, and hygiene standards in Singapore.
  • Able to manage multiple outlets and handle a fast-paced environment.
  • Proficient in POS systems, basic accounting, and Microsoft Office.
  • Customer-first mindset with problem-solving abilities.

Why Choose Us?

We offer a dynamic work environment with opportunities for growth and development. If you are a motivated and ambitious individual looking for a new challenge, apply now

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