
Restaurant Operations Director
7 days ago
Job Title: Restaurant Operations Director
Job Description:We are seeking an experienced and skilled Restaurant Operations Director to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, and driving profitability.
Key Responsibilities:- Oversee restaurant operations, including opening and closing procedures
- Manage staff scheduling, training, and performance management
- Ensure high standards of customer service and satisfaction
- Maintain inventory and manage ordering of supplies
- Monitor financial performance, including budgeting, sales reports, and cost control
- Ensure compliance with health and safety regulations
- A competitive salary of $4000-$5000 per month
- 6 working days per week
- 7 days of annual leave
- Opportunity to lead a passionate team and grow in the hospitality industry
Please submit your resume and a cover letter detailing your relevant experience.
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