Director of Restaurant Operations

1 day ago

Singapore beBeeOperations Full time

Job Title:

Restaurant Operations Director

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We are seeking an experienced Restaurant Operations Director to oversee the efficient running and profitability of our restaurants. This role involves managing staff, ensuring compliance with legislation, and making improvements to the business.

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Key Responsibilities:

  • Compliance and Risk Management: Ensure adherence to licensing, hygiene, and health and safety guidelines.
  • Customer Service: Handle customer enquiries and complaints, ensuring customer satisfaction.
  • Staff Management: Interview, recruit, and supervise staff, develop positive working relationships, and motivate employees.
  • Cost Management: Oversee stock levels, order supplies, and ensure compliance with company cash handling policy.
  • Sales and Promotion: Push for sales and promotion.

Requirements:

  • Strong Leadership Skills: Proven experience in managing a team and leading by example.
  • Excellent Communication Skills: Ability to effectively communicate with customers, staff, and suppliers.
  • Business Acumen: Understanding of restaurant operations, financial management, and marketing strategies.
  • Attention to Detail: Focus on maintaining high standards of quality and service.

Benefits:

This is a challenging and rewarding opportunity to join our dynamic team and contribute to the success of our restaurants. We offer a competitive salary, excellent benefits package, and opportunities for career growth and development.

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