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Restaurant Operations Director

3 weeks ago

Singapore beBeeManagement Full time $80,000 - $120,000
Restaurant Operations Director

Overseeing the daily operations of a restaurant is a complex task that requires effective leadership and management skills.

Responsibilities:
  • Ensure smooth day-to-day operations of the restaurant
  • Lead staff in achieving sales targets and customer satisfaction
  • Plan staff rosters and provide training and coaching on customer service and product knowledge
  • Maintain high standards of hygiene, safety, and regulatory compliance
  • Manage operational costs and inventory

Requirements:

  • Minimum 3 years of relevant experience in managing restaurants or similar establishments
  • Positive attitude and professional demeanor at all times
  • Able to work independently and as part of a team with excellent interpersonal skills