Restaurant Operations Director

2 weeks ago

Singapore beBeeDirector Full time $48,000 - $72,000
Restaurant Operations Director Job Description

This is a senior leadership position responsible for overseeing the daily operations of a restaurant, ensuring excellent customer service, and driving business growth. The ideal candidate will have extensive experience in food and beverage management, strong leadership skills, and a passion for delivering exceptional guest experiences.

  • About the Role:
  • The Restaurant Operations Director will be responsible for managing day-to-day restaurant operations, supervising staff, and maintaining high standards of quality, safety, and customer satisfaction.
  • Key Responsibilities:
  • Supervise and manage employees to ensure seamless service delivery and maintain a positive work environment.
  • Maintain high standards of cleanliness, sanitation, and maintenance in all areas of the restaurant.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Requirements:
  • A minimum of 4 years of experience in food and beverage management, with a proven track record of success in leading teams and driving business growth.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Degree in hospitality, business administration, or a related field is preferred but not required.
  • What We Offer:
  • A competitive salary and benefits package, including medical, dental, and vision insurance, retirement plan, and paid time off.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • How to Apply:
  • If you are a motivated and experienced leader who is passionate about delivering exceptional guest experiences, please submit your resume and cover letter for consideration.

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