Restaurant Operations Director

1 week ago

Singapore beBeeLeadership Full time $80,000 - $100,000
Restaurant Operations Director

The successful candidate will oversee the day-to-day operations of a restaurant, ensuring a seamless and efficient experience for customers. Key responsibilities include implementing and enforcing standard operating procedures, maintaining high levels of customer satisfaction through excellent service and food quality, and managing inventory and supplies to minimize wastage.

Key Responsibilities:

  • Implement and enforce standard operating procedures
  • Ensure exceptional customer service and food quality
  • Manage inventory and supplies effectively
  • Develop and implement strategies to increase revenue and maximize profitability

Requirements:

  • At least 5 years' experience in a senior management role within the food and beverage industry
  • Proven track record of success in managing restaurants and improving profitability
  • Excellent communication and interpersonal skills
  • Ability to work closely with owners and other stakeholders to achieve business goals

Qualifications:

  • Relevant degree in hospitality or a related field
  • Strong understanding of restaurant operations and management principles

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