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Culinary Assistant

2 months ago

Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
Roles & Responsibilities

Culinary Team Member

Key Responsibilities

  • Support the Chef de Partie in daily kitchen operations
  • Maintain high standards of food preparation and service in a safe and hygienic environment
  • Ensure organization, cleanliness, and sanitation of work areas and equipment
  • Deliver exceptional customer satisfaction

Requirements

  • Certificate in Culinary Arts or equivalent
  • Minimum 2 years of culinary experience in a fine dining setting
  • Ability to work independently and as part of a team
  • Strong communication skills
  • Good knowledge of food and beverages
  • Flexibility to work varied shifts, including weekends and public holidays
Key Skills

Food Safety
Recipes
Ingredients
Cooking
Inventory
Sanitation
Fine Dining
Communication
HACCP
Culinary Skills