Restaurant Leadership Role

Lead Restaurant Operations TeamAs a seasoned restaurant manager, you have the unique opportunity to take on a leadership role in managing and overseeing the day-to-day operations of a high-performing outlet.You will be responsible for driving sales growth, improving customer satisfaction, and fostering a positive work environment that encourages teamwork and...

Restaurant Management TraineeThis role focuses on grooming candidates for a managerial position in a restaurant setting.Our comprehensive training program is designed to develop the incumbent's skills from entry-level to Restaurant Manager level:· Building capability and confidence in managing daily restaurant operations· Active participation in planning...

Fine Dining Restaurant Leadership RoleJob Summary:We are seeking an experienced restaurant manager to oversee daily operations in a fine dining setting.About the Role:Main Responsibilities:Maintain high standards of service, food quality, and cleanliness in the restaurant environment.Lead and motivate staff to deliver exceptional guest experiences.Manage...

Senior Restaurant Manager PositionThe Senior Restaurant Manager is a pivotal role that oversees the operational aspects of our restaurant. This highly skilled and experienced individual will be responsible for ensuring seamless day-to-day operations, leading a team of dedicated staff, and delivering exceptional customer service.Key...

Job Description:The Restaurant Leader is accountable for the overall management and operation of a restaurant, ensuring seamless execution of day-to-day activities between front-of-house and back-of-house staff.Key Responsibilities:Daily Operations: Oversee all daily tasks to maintain a smooth workflow.Staff Management: Hire, train, and schedule employees,...

Restaurant Operations LeadWe are seeking a highly skilled and experienced Restaurant Operations Lead to fill a key position at our restaurant. This is an exciting opportunity for a motivated individual who can oversee the day-to-day operations of our restaurant and ensure high levels of customer satisfaction.Key Responsibilities:Lead, train, and manage staff...

Key Restaurant Leadership RoleLeading a team and ensuring the success of a restaurant is a high-impact role that requires effective leadership, operational management, customer service skills, and financial acumen. Primary Responsibilities:Manage and lead the front-of-house and back-of-house functions to deliver exceptional customer experiences.Oversee...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...

Restaurant Operations Manager Job SummaryAs a key member of our team, you will play a pivotal role in ensuring the smooth operation of our restaurant. Your primary responsibilities will include:Leadership and Team ManagementManage front-of-house (FOH) and back-of-house (BOH) operations, adhering to company Standard Operating Procedures (SOPs).Supervise and...

We are seeking a restaurant apprentice to join Positano Risto to develop you into a future restaurant leader. You only need to work 44 hours on a 5 day work week. We will develop your skills to be able to run a restaurant one day. Your responsibilities will vary during your initial period as an apprentice. You will rotate through all areas of our...