Restaurant Leadership Position

2 weeks ago


Singapore beBeeManagement Full time $50,000 - $100,000
Restaurant Operations Manager Job Summary

As a key member of our team, you will play a pivotal role in ensuring the smooth operation of our restaurant. Your primary responsibilities will include:

Leadership and Team Management
  • Manage front-of-house (FOH) and back-of-house (BOH) operations, adhering to company Standard Operating Procedures (SOPs).
  • Supervise and support staff to deliver exceptional customer service.

In this dynamic and fast-paced environment, you will be responsible for coordinating with the kitchen and FOH teams to ensure seamless service during peak hours.

Additionally, you will monitor restaurant operations for maximum efficiency, from food preparation to table turnover.

Furthermore, you will optimize inventory management, ordering, and waste control to reduce costs.

As a Restaurant Operations Manager, you will be responsible for:



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