
Restaurant Leadership Position
2 days ago
Job Overview
The ideal candidate will possess strong leadership skills, with the ability to motivate and guide a team towards achieving exceptional results.
• Develop strategic plans for enhanced workplace productivity and goal achievement.
• Troubleshoot Point of Sale systems and ensure seamless operations.
• Foster ongoing learning and development of team members.
• Create and promote a respectful and inclusive team environment.
• Facilitate effective communication between managers, customers and employees to deliver exceptional customer service.
• Conduct employee performance reviews and provide constructive feedback.
• Address employee and customer concerns in a professional and timely manner.
• Participate in recruitment and dismissal processes to maintain a high-performing team.
• Build strong relationships with customers and ensure repeat business.
• Coordinate meetings to achieve business objectives.
• Ensure compliance with all relevant laws and regulations.
Cross-functional Team Management,
Leadership Development,
Quality Improvement,
Advertising Strategies,
Food Quality Control,
Inventory Management,
Customer Relationship Building,
Purchasing Processes,
Inventory Control Systems,
Regulatory Compliance,
Customer Satisfaction Enhancement,
Customer Service Excellence,
Point of Sale Operations,
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