
Restaurant Leadership Development Position
2 days ago
This is a training position for candidates with experience in the food and beverage sector.
- We will train you to become a restaurant manager from entry-level to managerial level.
- You will participate in planning and executing restaurant management tasks.
- We will teach you good customer service skills and our company's service standards.
- You will assist in manpower planning, rostering, and monthly reporting.
- Maintain service quality and consistency standards.
- Adhere to procedures and propose improvements.
- Ensure a healthy working environment, customer satisfaction, and monitor stock levels.
- Oversee the overall management of restaurant operations.
- Leadership skills
- Manpower planning
- Food quality control
- Inventory management
- Food hygiene
- Communication skills
- Customer satisfaction
- Team player
- Customer service
- Service delivery
Tell us about your relevant skills and experience.
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