
Restaurant Leadership Position
4 days ago
We are seeking a highly skilled Restaurant Manager to lead our kitchen operations. The ideal candidate will have strong leadership and communication skills, as well as the ability to train and motivate staff members.
Key Responsibilities:
- Recruit and develop staff to achieve team excellence.
- Maintain a clean and safe environment by adhering to health and safety protocols.
- Manage financial records accurately to inform business decisions.
- Coordinate inventory management for optimal kitchen performance.
- Deliver exceptional customer experiences through effective communication and conflict resolution.
- Ensure timely opening and closing of the restaurant.
Essential Skills:Licensing, Leadership, Inventory Management, Customer Service, Food Quality Assurance, Sourcing, Purchasing, Sanitation, Compliance, Cash Handling, Scheduling, Food Service Operations
Benefits:
Our organization offers a dynamic work environment with opportunities for growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
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