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Established Restaurant Leadership Role
2 weeks ago
This role focuses on grooming candidates for a managerial position in a restaurant setting.
Our comprehensive training program is designed to develop the incumbent's skills from entry-level to Restaurant Manager level:
· Building capability and confidence in managing daily restaurant operations
· Active participation in planning and execution of restaurant management tasks
· Inculcating good customer service standards, company policies, and SOPs
· Manpower planning and rostering
· Supporting monthly reporting and performance analysis
The key responsibilities include:
· Maintaining high service quality and consistency standards
· Adhering to Group procedures and proposing improvements to:
· promote a positive working environment;
· ensure exceptional customer satisfaction;
· monitor inventory levels, including regular checks;
and ensure overall restaurant operations management.
Tell employers what skills you haveLeadership
Able To Multitask
Quality Control
Manpower Planning
Inventory
Communication Skills
Customer Satisfaction
Team Player
Microsoft Word
Customer Service
Food Service
Hospitality