Restaurant Leadership Role

2 days ago

Singapore beBeeLeadership Full time $40,000 - $80,000

Job Description:

The Restaurant Leader is accountable for the overall management and operation of a restaurant, ensuring seamless execution of day-to-day activities between front-of-house and back-of-house staff.

  • Key Responsibilities:
    • Daily Operations: Oversee all daily tasks to maintain a smooth workflow.
    • Staff Management: Hire, train, and schedule employees, manage their performance, and resolve conflicts.
    • Inventory Management: Monitor and control food and supply inventory, order supplies, and track stock levels.
    • Customer Service: Deliver exceptional customer experiences by addressing complaints and maintaining high service standards.
    • Health & Safety: Enforce hygiene, health, and safety regulations to maintain a safe environment.
  • Required Skills and Qualifications:
    • Licensing
    • Advertising
    • Restaurants
    • Food Quality
    • Inventory
    • Purchasing
    • Sanitation
    • Compliance
    • Cashiering
    • Customer Service
    • Scheduling
    • Food Service
    • Able to work independently

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