Restaurant Apprentice

**A high-end Japanese restaurant helmed by a Japanese Master Chef is looking for an apprentice to join his team! This is a great opportunity for a self-motivated individual who is keen to carve out an exciting career in Japanese cuisine to understudy a native Japanese Master Chef.**: **Job Description & Requirements**: Main Responsibilities - Welcome guests...

Casa Brazilia, Brazilian Semi fine dining restaurant, 25 Teo Hong Road Operation Hours: 5 days work week Lunch,12pm - 2.30pm Dinner, 5.30pm -10pm - strong fundamentals of culinary understanding and basics - open to many rounds of research and development in south American cuisine, even if you don not have background in South American cuisine - ability to...

Roles & ResponsibilitiesDemi Chef – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic...

**Job Introduction**: **A high-end Japanese restaurant helmed by a Japanese Master Chef is looking for an apprentice to join his team! This is a great opportunity for a self-motivated individual who is keen to carve out an exciting career in Japanese cuisine to understudy a native Japanese Master Chef.**: **Job Description & Requirements**: Main...

**Job Introduction** A high-end Japanese restaurant helmed by a Japanese Master Chef is looking for an apprentice to join his team! This is a great opportunity for a self-motivated individual who is keen to carve out an exciting career in Japanese cuisine to understudy a native Japanese Master Chef. Roles & Responsibilities - Assist in preparation of...

The Sous Chef (Executive Sous Chef) is a key position in the restaurant kitchen management team and is responsible for assisting the Executive Chef (Executive Chef) in managing kitchen operations. The specific job responsibilities of the sous chef include but are not limited to the following aspects: Assist the head chef in managing the kitchen: The sous...

Report to the Section Chef and other senior positions. - Ensure that every job given is executed up to the standard. - Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards. - Operate machinery. - Bake mixed dough’s and batters. - Frost and decorate cakes or...

**About Armenor Group**: An innovative brand in the world of restaurant lifestyle, is on the lookout for an enthusiastic, dynamic individual to become a vital part of our team. As a member of our team, you will have the exciting responsibility to harvest and contribute to a platform that allow your talent to shine. **Job description: Cooks / Kitchen...

Job Description: We are seeking an experienced Cook to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development. Key Responsibilities: Prepare and cook meals according to the restaurant's/menu's specifications. Update menus in...

Job Title: Experienced Culinary Professional "> Culinary Professional Job Description We are seeking an experienced and skilled culinary professional to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, managing a team of cooks, ensuring food safety standards, and contributing to menu development. Key...