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4 days ago
**A high-end Japanese restaurant helmed by a Japanese Master Chef is looking for an apprentice to join his team This is a great opportunity for a self-motivated individual who is keen to carve out an exciting career in Japanese cuisine to understudy a native Japanese Master Chef.**:
**Job Description & Requirements**:
Main Responsibilities
- Welcome guests and offer a bespoke dining experience.
- Ensure adherence to quality expectations and standards.
- Perform restaurant cleanliness and presentation of all china, glass, and silver prior to use.
- Mise-en-place preparation.
- Respond to customers’ requests and feedback in an expeditious and professional manner.
- Any other appropriate duties and responsibilities as assigned
**Requirements**:
- Minimum 1 year of Omakase / semi-fine or similar capacity
- Fluency in the Japanese language will be an advantage
- Good knowledge of Japanese cuisine
- Basic PC literacy
- Strict sense of hygiene and safety standards
- Excellent interpersonal & communication skills.
- Willingness to work split shift pattern.
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