
Experienced Culinary Professional
2 weeks ago
Job Title: Experienced Culinary Professional ">
Culinary Professional Job Description
We are seeking an experienced and skilled culinary professional to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals, managing a team of cooks, ensuring food safety standards, and contributing to menu development.
Key Responsibilities:
- Meal Preparation: Prepare and cook meals according to the restaurant's specifications, using a variety of cooking methods and ingredients.
- Menu Development: Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
- Kitchen Management: Supervise and coordinate kitchen staff and food preparation activities, ensuring efficient use of time and resources.
- Food Safety: Ensure high standards of food hygiene and compliance with health and safety regulations.
- Inventory Management: Monitor food stock, order supplies, and manage inventory efficiently.
- Cleanliness and Organization: Maintain cleanliness and organization of the kitchen, including equipment and storage areas.
- Training and Mentoring: Train and mentor junior kitchen staff and apprentices.
Required Skills and Qualifications:
- Experience: Proven experience as a Chef, Head Chef, Sous Chef, or similar role is essential.
- Culinary Education: Culinary school diploma or degree in Culinary Arts is preferred.
- Knowledge and Skills: In-depth knowledge of food preparation, kitchen safety, and sanitation standards, as well as strong leadership and communication skills.
- Work Environment: Ability to work in a fast-paced kitchen setting, standing for long periods, lifting, and working in hot conditions.
Benefits:
The successful candidate will have the opportunity to work in a dynamic and supportive kitchen environment, with opportunities for career growth and development.
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