
Experienced Culinary Professional
2 days ago
A skilled culinary expert is required to oversee the preparation of dishes and ingredients, following all recipes, portion controls, presentation specifications, and maintaining the standard set by management at all times.
- Prepare high-quality dishes using both western and Asian kitchen techniques.
- Maintain accurate stock levels, handle kitchen operations, order products, and ensure quality of food.
- Perform ad-hoc duties as required and communicate effectively with guests and staff.
The ideal candidate will have a minimum of 7 years of working experience in the culinary field and N/O level qualifications or equivalent from a culinary institution.
Required Skills and Qualifications:We are looking for a Chef De Partie who possesses excellent communication skills and relevant experience in a quality-driven environment.
- Possess a strong passion for food and enjoy cooking.
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