Establishing Restaurant Excellence

Restaurant Operations Manager is a key role that drives business success.Job Responsibilities:- Plan and direct the daily operations of a restaurant, including supervising staff and maintaining high standards of quality and service.- Lead and motivate team members to achieve sales and customer satisfaction goals through effective planning, coordination, and...

**job Description** - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. - Managing and storing vendors’ contracts and invoices - Controls costs by reviewing...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

**Responsibilities**: - Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. - Plan and control manning to meet business needs. - Develop the team through training, coaching and mentoring with constant interactions. - Constantly identify areas for improvement in service and food and beverage quality by...

Restaurant Leadership OpportunityWe are seeking a seasoned and charismatic leader to oversee the operations of our esteemed establishment. Lead and manage a high-performing team to deliver exceptional service and maintain operational standards. Monitor and address issues promptly, ensuring seamless customer experience. Drive continuous improvement through...

**Sawadee Thai Restaurant **, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients. **Roles & Responsibilities** We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests. **Key Responsibilities**: - Ensure daily operations run...

Restaurant Host/Hostess Job DescriptionThis role involves working in a fast-paced restaurant environment to provide exceptional customer service, build relationships with guests, and ensure their satisfaction. The host/hostess plays a crucial part in the smooth operation of the Crossroads Café.Greet and seat guests promptly and efficiently according to...

Hiring restaurant manager for Seafood establishment - job scope handling daily floor and kitchen operation planning off days for staff handling daily cash sales overlook dishes and staff service quality requriement specialise in local seafood resturant operation specialise in local seafood receipe

Restaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both ‘front of house’ (the part of the restaurant used by customers) and ‘back of house’ (the parts that customers don’t see, such as kitchens and storage areas The amount of customer/staff contact varies according to the size of...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...