Executive Japanese Culinary Specialist

12 hours ago


Singapore beBeeChef Full time $2,600 - $4,000

Job Title: Executive Japanese Culinary Specialist

We are seeking a highly skilled and experienced culinary professional to join our team as an Executive Japanese Culinary Specialist.

About the Role:

The ideal candidate will have a strong background in Japanese cuisine, with a minimum of 1 year of experience in a senior kitchen role. They will be responsible for overseeing the preparation and cooking of various Japanese dishes, managing ingredients, seasonings, and cooking methods, and ensuring consistent flavor, quality, and presentation.

Key Responsibilities:

  • Prepare and cook high-quality Japanese dishes in a fast-paced kitchen environment
  • Manage and maintain inventory of ingredients, seasonings, and cooking supplies
  • Collaborate with other chefs to streamline kitchen operations and improve efficiency
  • Assist in menu planning and development of seasonal and signature dishes

Requirements:

  • At least 1 year of experience in a senior kitchen role, preferably in Japanese cuisine
  • Strong knowledge of Japanese culinary techniques, including dashi (broth), seasonings, and flavor-balancing
  • Excellent attention to detail and commitment to maintaining high-quality standards
  • Good communication and teamwork skills

Benefits:

  • A competitive salary range of $2600 to $3600 per month (5 days/week scheme) or $2900 to $4000 per month (6 days/week scheme)
  • Opportunities for professional development and advancement within our organization


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