Japanese Culinary Specialist

4 days ago

Singapore beBeeCulinary Full time
Job Description:

We are seeking a skilled Culinary Professional to manage the preparation and cooking of various Japanese dishes in a fast-paced environment.

  • Prepare and cook high-quality Japanese meals
  • Manage ingredients, seasonings, and cooking methods to ensure consistent flavor and presentation

The ideal candidate will have a strong understanding of Japanese culinary techniques and be passionate about delivering authentic flavors.

Required Skills and Qualifications:

To succeed in this role, you must possess the following skills and qualifications:

  1. At least 1 year of experience in Japanese cuisine
  2. Basic knowledge of dashi (broth), seasonings, and flavor-balancing techniques
  3. Excellent attention to detail and a commitment to maintaining high-quality standards
  4. Good communication skills
Benefits:

This position offers excellent opportunities for professional development and advancement within our organization.

Additionally, you will benefit from:

  • A competitive salary range of $2600 to $3600 per week (5 days/week scheme)
  • A salary range of $2900 to $4000 per week (6 days/week scheme)

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