
Culinary Specialist
7 days ago
We are seeking a highly skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for managing a designated section and ensuring the highest standards of culinary excellence.
Key Responsibilities:
- Oversee daily operations in your assigned section.
- Presentation and consistency of dishes are paramount.
- Assist in developing new recipes and seasonal specials under senior chef guidance.
- Maintain optimal inventory levels and storage conditions for Japanese ingredients.
- Adhere to strict food safety and sanitation protocols at all times.
- Efficient communication with kitchen and service teams during service hours.
- Train and support junior chefs or kitchen assistants within the section.
Requirements:
- Minimum 2-3 years of relevant kitchen experience, preferably in a Japanese restaurant.
- Proficiency in Japanese cooking techniques is essential.
- Able to work independently while being a collaborative team player.
- Detailed focus on presentation, consistency, and quality.
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