
Culinary Specialist
2 weeks ago
Culinary Specialist Job Description
The Culinary Specialist is responsible for preparing, cooking, and presenting food effectively and efficiently.
This includes assisting in the preparation, cooking, garnishing, and presentation of food, as well as keeping up to date with current promotions and new items on the menu.
The Culinary Specialist will also assist in accurate food-ordering and stocking levels, estimate amounts and costs of required supplies, and maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the establishment.
In addition, the Culinary Specialist will be responsible for maintaining a clean, hygienic, and tidy kitchen at all times, adhering to health and safety procedures, and ensuring good presentation of each dish served.
The ideal candidate will have minimum 5 years of experience working in a kitchen as food preparation and/or cooking, possess strong initiative and integrity, and be a great team player and customer service oriented individual.
Additionally, they should have strong culinary skills, including baking, pastry, and Japanese cuisine.
The Culinary Specialist will serve food or beverages to patrons and prepare or serve specialty dishes at tables as required.
They will also be responsible for maintaining the entire kitchen operation, preparing hot and cold dishes, and executing requests based on required specifications.
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