
Culinary Specialist
2 weeks ago
Culinary Specialists are responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
- Prepare and cook assigned dishes to the highest standards of quality and presentation.
- Maintain a clean and sanitized kitchen area, including processing equipment and cooking utensils at all times.
- Process all food according to established companies and government regulatory controls.
- Fully engage in any area of kitchen operations at any time as needed.
- Ensure that all utensils and equipment are kept clean and sanitary.
- Remove trash and storage bins in a timely manner.
- Verify safe operations of all equipment and report any faulty equipment to superiors immediately.
- Comply with hygiene and safety regulations set by clients, governments, and relevant authorities.
- Perform any other related duties as assigned by immediate superiors.
Requirements:
- Proven experience as a culinary specialist or chef, minimum 2-5 years.
- Food Hygiene certification required.
- Excellent communication skills and teamwork abilities.
- A cheerful and self-motivated individual with a positive working attitude.
- Ability to work effectively in fast-paced environments.
- Willingness to work on public holidays, weekends, night shifts, and split shifts.
- Must have experience in fishhead steamboat-related culinary activities.
Recipe Development
Leadership Skills
Ingredient Management
Food Safety Best Practices
Cooking Techniques
Housekeeping Standards
Quality Control Measures
Inventory Management
Sanitation Procedures
Compliance Protocols
Bakery Skills
Time Management Strategies
Teamwork Approach
Culinary Expertise
Patisserie Knowledge
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