Lead Japanese Culinary Specialist

2 days ago

Singapore beBeeChef Full time $40,000 - $70,000
Japanese Chef Position

We are seeking a highly skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine.

  • Food Preparation & Cooking:
    • Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.
  • Kitchen Operations & Management:
    • Supervise kitchen staff and ensure smooth kitchen operations. Maintain a clean, hygienic, and organized kitchen environment.
  • Menu Development & Innovation:
    • Collaborate with management to design and update menus based on customer preferences and seasonal ingredients.
  • Training & Leadership:
    • Train and mentor junior chefs and kitchen staff in Japanese cooking techniques.
  • Customer Experience & Quality Control:
    • Ensure dishes meet customer expectations in taste, texture, and presentation.

Requirements:

  • Proven experience as a Japanese Chef in a high-end restaurant or hotel.
  • Strong knowledge of traditional and contemporary Japanese cuisine.
  • Skilled in sushi preparation, knife techniques, and seafood handling.
  • Culinary degree or certification in Japanese cuisine (preferred but not mandatory).

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