Executive Culinary Specialist

12 hours ago


Singapore beBeeCulinary Full time $45,000 - $60,000

Job Description

The position of Executive Culinary Specialist is responsible for creating high-quality meals that showcase a fusion of Western and Japanese cuisines.

This role requires a strong understanding of culinary techniques, kitchen management, and team supervision to drive business success.

Main Responsibilities:

  • Prepare innovative Western and Japanese dishes using various ingredients and cooking methods to meet customer expectations.
  • Manage the kitchen efficiently, including inventory control, recipe development, and quality assurance to ensure exceptional food production.
  • Serve as a leader, supervising staff to achieve an efficient workflow and high-quality food output while maintaining a clean and sanitary environment.

Requirements:

  • Able to work overtime on weekends and public holidays as needed.
  • Able to work night shifts and split shifts with flexibility.

About This Opportunity:

  • This is an exciting opportunity to join our dynamic team and contribute to delivering exceptional dining experiences.


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