Executive Culinary Specialist

2 weeks ago


Singapore beBeeCulinary Full time $40,000 - $75,000

Executive Culinary Specialist


A successful Executive Culinary Specialist is sought after to lead the kitchen team and drive high-quality culinary operations. Key responsibilities include:

  • Main Responsibilities:
    • Preparing and cooking food according to standard operating procedures.
    • Ensuring smooth kitchen operations, including allocation of duties and managing inventory.
    • Maintaining high standards of food quality, safety, and hygiene in the kitchen.
    • Managing orders and ensuring timely delivery of dishes to customers.
    • Practicing good housekeeping and sanitation standards within the kitchen.


Requirements


To succeed in this role, candidates should possess:

  • Prioritised Skills and Qualifications:
    • Profound knowledge of food and beverage concepts.
    • Proficiency with kitchen equipment and tools.
    • Ability to manage multiple tasks, assign responsibilities, and display patience under pressure.
    • Willingness to work night shifts as needed.


Key Skills Required:


This role requires a unique blend of skills, including:

  • Culinary Expertise:
    • Recipes
    • Leadership
    • Ingredients
    • Food Safety
    • Cooking
    • Housekeeping
    • Food Quality
    • Inventory
    • Purchasing
    • Sanitation
    • Compliance
    • Baking
    • Customer Satisfaction
    • Culinary Skills

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