
Culinary Specialist
2 weeks ago
The role of the Culinary Specialist is to support the senior chef and sous chef in delivering high-quality food products to our guests. As a member of the executive kitchen team, you will be responsible for ensuring that all dishes are prepared to the highest standards of presentation, taste, and quality.
Key Responsibilities:
- Prepare and cook food to meet customer requirements
- Maintain kitchen cleanliness and hygiene standards
- Support senior chefs with menu planning and preparation
- Contribute to the development of new recipes and menu items
- Collaborate with other kitchen staff to achieve smooth service delivery
Requirements:
- Degree in Culinary Arts or related field
- Minimum 5 years' experience in a senior kitchen role
- Strong knowledge of food safety and hygiene practices
- Able to work effectively in a fast-paced environment
- Excellent communication and teamwork skills
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Collaborative and supportive work environment
- Opportunities for career advancement
About Us:
We are a leading hospitality company dedicated to delivering exceptional guest experiences. We offer a dynamic and inclusive work environment that values diversity and promotes employee growth and development.
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