
Executive Culinary Specialist
5 hours ago
As a seasoned culinary professional, you will be responsible for creating and delivering high-quality Korean cuisine to discerning clients. Your expertise in cooking techniques and ingredient selection will ensure that every dish meets our strict quality standards.
Key Responsibilities:- Culinary Development: Assist in crafting new menu items and overseeing menu changes to maintain a competitive edge in the industry.
- Cooking Operations: Prepare and cook a variety of Korean dishes using traditional methods and techniques, ensuring consistency and quality in every presentation.
- Leadership and Management: Oversee kitchen operations, including inventory management and staff supervision, to ensure efficient and effective service delivery.
- Food Safety and Quality Assurance: Adhere to stringent hygiene and food safety regulations to maintain a clean and safe kitchen environment.
- Experience: Proven experience as an Executive Chef or equivalent position is essential for this role.
- Education: A culinary degree or equivalent certification is required.
- Skills: Strong organizational, leadership, and communication skills are necessary for success in this position.
- Availability: Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
Our ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a passion for delivering exceptional customer experiences. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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