Japanese Chef

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$7000 per month GBP / Year Job Details **Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese...

Roles & ResponsibilitiesHi, We are looking for Japanese & Korean Food Chef1. Working place: Lavender area & Bukit Timah area2. Woking experice at least 24 month at Korean or Japanese food restaurant.3. Prefer able to handling Japanese sushi and sashimi4. Only Singaporean and PR eligble to apply5. Able to start to work mid of Apr.2025Please whatsapp 97558546...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, and other specialties. - Ensure dishes are prepared with precision and presented attractively. - Create seasonal menus with authentic Japanese flavors. - Collaborate with the management team to design and update the menu. -...

Job Title: Sous Chef - Japanese Cuisine We are seeking an experienced Sous Chef to join our client's team in Singapore. The successful candidate will be responsible for managing the kitchen and upholding high standards of quality and discipline. About Our Client Our client is a well-established F&B operator with a diverse portfolio of multi-concept...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team: - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and other Chefs to create...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team! 【 What you will be doing 】 - Work with other chefs to produce food with high standards on a daily basis - Responsible for steamed food, fried food, preparation etc - Control the consistency of quality and quantity of food...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming- Skilled with yakimono, agemono, sushi/sashimi,- Good knowledge of Japanese...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...

**Benefits**: - Incentive scheme 4%, 8%, 12% monthly based on sales target **Job Description**: Greenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese cuisine, while...

**Job Responsibilities**: - Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other food preparation workers - Develop recipes and determine how to present the food - Plan menus and ensure uniform serving sizes and quality of meals - Inspect supplies, equipment, and work areas for cleanliness and functionality -...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

Roles & ResponsibilitiesAbout the Employer:Embark on a culinary journey with us at our new Japanese Izakaya in the heart of Tanjong Pagar We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. Responsibilities: Delicate knife skills for poultry and fish trimming Skilled with yakimono, agemono, sushi/sashimi Good...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

About UsAt STYLEZ PTE. LTD., we are committed to delivering exceptional dining experiences through our Michelin Plate-awarded restaurant, "旬水 | Shunsui." As a respected player in the culinary scene, we seek a skilled Chef to join our kappo izakaya team. Our ideal candidate will have a solid understanding of Japanese culinary techniques and a passion for...

**Japanese cuisine** We are looking for a **Exucutive Chef**to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $9000-$11000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including...

Roles & Responsibilities1. To head Japanese high-end exclusive Sushi and Tempura restaurant in Orchard earia.2. To create a new Sushi and Tempura Menu with the candidate's sub chef3. To communicate with Japanese suppliers in Japan to check and order the fish and vegetable for the restaurant 3 days per week4. To supervise the restaurant staff and sub chef to...

Venturing with **Menbaka Kyoto FIRE Ramen**: **1. **Having Japanese skewing / charcoal skewing experience. **2. **Looking for **professionally well-behaved **, **kind **, and **responsible **chef / staff that's willing to learn and venture further together with the Franchise globally. **3. **Maintain the **strict cleanliness **and **hygiene upkeep **of...

Job OverviewWe are seeking a skilled Premium Japanese Chef to join our esteemed restaurant team. As a key member of our kitchen staff, you will be responsible for delivering exceptional dining experiences to our discerning guests.

**Head Chef (Japanese Restaurant in 5 Stars Hotel)～5 days work** **About the Employer** Our client operates a premier dining establishment within a prestigious 5-star hotel in Singapore, renowned for delivering exceptional culinary experiences. With a focus on global flavors and seasonal specialties, they create unique and memorable dining journeys for...