Japanese Chef

**Job Description & Requirements**: - Responsible for assisting Chef in administrative work - Responsible for procuring Japanese ingredients and invoicing - Responsible for preparing Japanese ingredients and Japanese dishes - Counsels, guides and instructs personnel in the proper performance of their duties - Responsible in assisting the Chef in the...

Job Title: Experienced Japanese Chef Job Description: We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team. As a key member of our culinary team, you will play a crucial role in maintaining the high standards of our woodfire yakitori offerings. The ideal candidate will have...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, and other specialties. - Ensure dishes are prepared with precision and presented attractively. - Create seasonal menus with authentic Japanese flavors. - Collaborate with the management team to design and update the menu. -...

**Company Industry**:Japanese Chef **Working days**:11AM-3PM, 6PM-11PM, 6Days **Rest Day**:Rotate Days off **Location**:Chinatown **Responsibilities**: - Developing and executing innovative dishes - Ensuring food quality and consistencyAdhering to food safety and sanitation standards **Requirements**: - Strong culinary skills and a creative flair -...

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts. Job Responsibilities: 1. Leadership and Management: - Assist the Head...

**Job Summary** Support the Head Chef in preparing Japanese dishes, ensuring smooth kitchen operations, maintaining food safety, and assisting with menu development. **Responsibilities**: **Food Preparation & Cooking** - Assist in preparing and cooking Japanese dishes. - Follow the Head Chef’s cooking techniques. - Ensure food presentation meets...

Job OverviewWe are seeking a highly skilled and passionate Culinary Leader with expertise in Japanese cuisine to fill the role of Sous Chef. The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest standards of food quality and consistency, and lead the team in executing yakitori and contemporary...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team: - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and other Chefs to create...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...