Experienced Patisserie Lead

3 days ago


Singapore beBeePastry Full time $40,000 - $60,000

About the Role:

We are seeking an experienced Patisserie Manager to oversee the preparation and execution of pastries, desserts, breads, and baked items within a dynamic kitchen environment.

The ideal candidate will possess a strong background in pastry techniques, baking, and dessert plating, including the ability to create visually appealing dishes.

Main Responsibilities

  • Manage and mentor junior chefs to ensure the highest standards of pastry production.
  • Implement effective quality control measures to guarantee that all food preparation meets health and safety standards.
  • Collaborate with senior pastry staff to develop new recipes and seasonal menus that showcase creativity and expertise.
  • Monitor stock levels and place orders when necessary to maintain efficient inventory management.
  • Maintain a clean and organized pastry section by implementing effective sanitation procedures.
  • Work closely with other kitchen sections to ensure smooth service and maximize customer satisfaction.

Key Requirements

  • Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen environment.
  • Culinary certification or formal pastry training is preferred but not required.
  • Ability to work under pressure and in a fast-paced environment while maintaining a high level of attention to detail.
  • Excellent time management and organizational skills to prioritize tasks and manage multiple projects simultaneously.
  • Strong communication and leadership abilities to effectively motivate and guide team members.
  • Knowledge of food safety standards (HACCP or equivalent) to ensure a safe working environment.

Working Conditions

  • Shifts may include early mornings, evenings, weekends, and holidays to accommodate the needs of the business.
  • Standing for extended periods and working in hot environments may be required during peak periods.
  • This is a fast-paced, team-oriented kitchen setting that requires adaptability and flexibility.

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