Patisserie Professional

4 days ago

Singapore beBeePastry Full time $2,500 - $3,500
Job Title:
Patisserie Professional

Description:
Seeking an experienced Patisserie Professional to join our team in the preparation and production of high-quality baked goods, including cakes, pastries, cookies, and chocolates. The successful candidate will have a strong understanding of various desserts and be able to work effectively in a fast-paced environment.

Responsibilities:
Prepare and produce high-quality baked goods, including cakes, pastries, cookies, and chocolates.
Manage inventory and liaise with relevant departments for purchasing.
Responsible for daily preparation, production, and storing of raw materials/finished goods while maintaining costs and ensuring consistency of quality products.
Maintain a lean, orderly, and sanitary cooking station that adheres to health and safety standards.
Supervise junior staff members and maintain ISO 22000/HACCP/HALAL records as required.

Requirements:
Minimum 5 years' experience working in a catering company, bakery, or cake shop.
Good knowledge of various cakes, pastries, cookies, chocolates, and other desserts.
Knowledge of local trends, taste, and flavor profile is a bonus.
Ability to finish cakes (cream-based, mousse-based, and cheese cakes).
Follow orders and advice instructed by supervisors/junior sous chefs to perform job tasks following directions completed within acceptable time frames.

Benefits:
$2,500-$3,500 + OT (dependent on experience).

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