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Senior Patisserie Manager

2 weeks ago


Singapore beBeePastry Full time $42,000 - $60,000

About the Role

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We are seeking an experienced Patisserie Manager to oversee the preparation and execution of pastries, desserts, breads, and baked items within a dynamic kitchen environment.

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The ideal candidate will possess a strong background in pastry techniques, baking, and dessert plating, including the ability to create visually appealing dishes.

">Main Responsibilities">
  • ">
  • Manage and mentor junior chefs to ensure the highest standards of pastry production.">
  • Implement effective quality control measures to guarantee that all food preparation meets health and safety standards.">
  • Collaborate with senior pastry staff to develop new recipes and seasonal menus that showcase creativity and expertise.">
  • Monitor stock levels and place orders when necessary to maintain efficient inventory management.">
  • Maintain a clean and organized pastry section by implementing effective sanitation procedures.">
  • Work closely with other kitchen sections to ensure smooth service and maximize customer satisfaction.">
">

Key Requirements

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  • ">
  • Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen environment.">
  • Culinary certification or formal pastry training is preferred but not required.">
  • Ability to work under pressure and in a fast-paced environment while maintaining a high level of attention to detail.">
  • Excellent time management and organizational skills to prioritize tasks and manage multiple projects simultaneously.">
  • Strong communication and leadership abilities to effectively motivate and guide team members.">
  • Knowledge of food safety standards (HACCP or equivalent) to ensure a safe working environment.">
">

Working Conditions

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  • ">
  • Shifts may include early mornings, evenings, weekends, and holidays to accommodate the needs of the business.">
  • Standing for extended periods and working in hot environments may be required during peak periods.">
  • This is a fast-paced, team-oriented kitchen setting that requires adaptability and flexibility.">
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