
Patisserie Team Member
4 days ago
Job Description:
","We are looking for a skilled Patisserie Team Member to join our team. As a Patisserie Team Member, you will assist the Executive Pastry Chef and Pastry Chef in daily operation works. This includes preparing ingredients and dishes, guiding personnel in the proper performance of their duties if needed, receiving and checking of inventory, monitoring of inventory levels, and maintaining the hygiene standard.
","Required Skills and Qualifications:
","- At least 2-3 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent knowledge of food handling, food preparation, and cooking procedures for a specific station
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers
- Excellent knowledge of food hygiene regulations and following company quality standards
- Graduated with a Diploma in pastry & bakery is an advantage
- Positive attitude and good communication skills
- Meticulous, keen attention to detail, and creativity
Benefits:
","- 5 day work week
- Medical claim system
- 14 days of annual leave (upon completion of probation period, prorated)
- Individual welfare fund (upon completion of probation period, prorated)
Others:
","Tell employers what skills you have
","Recipes
","Ingredients
","Quality Control
","Food Safety
","Quality Management
","Cooking
","Food Quality
","Inventory
","Cakes
","Sanitation
","Good Communication Skills
","Attention to Detail
","Baking
","Bakery
","Catering
","Patisserie
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