Senior Patisserie Manager

3 days ago

Singapore beBeePastry Full time

About the Role ">

We are seeking an experienced Patisserie Manager to oversee the preparation and execution of pastries, desserts, breads, and baked items within a dynamic kitchen environment.

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The ideal candidate will possess a strong background in pastry techniques, baking, and dessert plating, including the ability to create visually appealing dishes.

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Main Responsibilities

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  • Manage and mentor junior chefs to ensure the highest standards of pastry production. ">
  • Implement effective quality control measures to guarantee that all food preparation meets health and safety standards. ">
  • Collaborate with senior pastry staff to develop new recipes and seasonal menus that showcase creativity and expertise. ">
  • Monitor stock levels and place orders when necessary to maintain efficient inventory management. ">
  • Maintain a clean and organized pastry section by implementing effective sanitation procedures. ">
  • Work closely with other kitchen sections to ensure smooth service and maximize customer satisfaction. ">
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Key Requirements

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  • Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen environment. ">
  • Culinary certification or formal pastry training is preferred but not required. ">
  • Ability to work under pressure and in a fast-paced environment while maintaining a high level of attention to detail. ">
  • Excellent time management and organizational skills to prioritize tasks and manage multiple projects simultaneously. ">
  • Strong communication and leadership abilities to effectively motivate and guide team members. ">
  • Knowledge of food safety standards (HACCP or equivalent) to ensure a safe working environment. ">
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Working Conditions

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  • Shifts may include early mornings, evenings, weekends, and holidays to accommodate the needs of the business. ">
  • Standing for extended periods and working in hot environments may be required during peak periods. ">
  • This is a fast-paced, team-oriented kitchen setting that requires adaptability and flexibility. ">
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