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Patisserie Professional
3 weeks ago
Bread Maker Job Description
">- As a key member of our team, you will be responsible for ensuring all kitchen equipment and tools are clean before use.
- You will bake different bread types such as baguettes and multigrain breads, managing oven temperatures to ensure proper baking and mixing various ingredients.
- The ideal candidate will have the ability to track food supplies and place orders if needed.
- Able to work in rotating shifts from 5am-3pm, which may include weekends.
- At least 2-3 years of experience as a baker is required.
- Familiarity with all professional kitchen equipment including mixers, blenders, and dough sheeters is necessary.
- The candidate should also have an understanding of food safety practices.
- On-the-job training will be provided to successful applicants.
- This position requires working a 6-day week, including weekends.
- The bakery is located in Central.
Tell us about your skills
">- Recipes
- Ingredients
- Food Safety
- Cooking
- Housekeeping
- Inventory
- Cakes
- Sanitation
- Weight
- Baking
- Transportation
- Cashiering
- Bakery
- Team Player
- Pastry
