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Patisserie Professional

2 weeks ago


Singapore beBeeBaker Full time $28,000 - $52,000
Central Kitchen Baker

We are a bakery that blends traditional French baking with local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we're looking for passionate bakers to join us as Commis or Demi Pastry Bakers.

Job Responsibilities:
  • Assist in preparing a variety of baked goods including viennoiseries, tarts, cakes, and more.
  • Work closely with senior chefs to refine techniques and maintain product quality at scale.
  • Handle mise en place, ingredient prep, and ensure proper rotation and storage.
  • Uphold the highest standards of cleanliness and food hygiene.
  • Learn the rhythm of working in a central production kitchen, supporting other stations when needed.
Why Work With Us?
  • Predictable hours with minimal split shifts.
  • Skill-focused learning without front-of-house pressure.
  • Team-based culture in a well-equipped production space.
  • Be part of innovation through seasonal menu development and product trials.
  • Consistent work environment with seasoned chefs and professional habits.
Requirements:
  • 0-2 years' pastry kitchen experience or relevant baking school training.
  • Willingness to learn, strong eye for detail, and team-first attitude.
  • Solid foundational skills in mixing, piping, and handling delicate ingredients.
  • Comfort with early morning shifts, weekends, and high-volume kitchen work.