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Patisserie Professional
2 weeks ago
We are a bakery that blends traditional French baking with local spirit to create pastries that bring people joy. Our central kitchen is where the magic begins — and we're looking for passionate bakers to join us as Commis or Demi Pastry Bakers.
Job Responsibilities:- Assist in preparing a variety of baked goods including viennoiseries, tarts, cakes, and more.
- Work closely with senior chefs to refine techniques and maintain product quality at scale.
- Handle mise en place, ingredient prep, and ensure proper rotation and storage.
- Uphold the highest standards of cleanliness and food hygiene.
- Learn the rhythm of working in a central production kitchen, supporting other stations when needed.
- Predictable hours with minimal split shifts.
- Skill-focused learning without front-of-house pressure.
- Team-based culture in a well-equipped production space.
- Be part of innovation through seasonal menu development and product trials.
- Consistent work environment with seasoned chefs and professional habits.
- 0-2 years' pastry kitchen experience or relevant baking school training.
- Willingness to learn, strong eye for detail, and team-first attitude.
- Solid foundational skills in mixing, piping, and handling delicate ingredients.
- Comfort with early morning shifts, weekends, and high-volume kitchen work.