
Executive Indian Chef
4 days ago
Chefs play a vital role in creating an exceptional culinary experience for our guests and customers.
- Prepare and cook Indian dishes, including Biryani and Curries, starters, and hot plate breads.
- Develop menus with new or existing culinary creations to ensure variety and quality of servings.
Chefs are responsible for the following key areas:
- Food preparation and presentation
- Menu development and planning
- Staff management and training
The ideal candidate will possess the following skills and qualifications:
- Extensive knowledge of Indian cuisine and cooking techniques
- Ability to work well under pressure and maintain high standards
- Strong leadership and team management skills
We offer a competitive salary package, comprehensive benefits, and opportunities for career growth and development.
Chefs who excel in their roles will be rewarded with promotions, bonuses, and recognition within the organization.
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