Indian Chef

**Requirements**: - In-depth knowledge of Indian cuisine, covering all major food regions in Northern and Southern India - Assist the Head Chef in training and development of the kitchen team, to motivate and grow their knowledge and interest in Indian cuisine - Work closely with Head Chef in all food preparation for hot, cold and dessert stations - Assist...

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

We are seeking a talented and passionate Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating authentic and flavorful Indian dishes, adding a unique touch to our menu. - Excellent skills in making Indian cuisines that meet the highest quality standards in appealing to diverse palates - Creativity/Innovation skills in...

Job Title: Executive Indian ChefChefs play a vital role in creating an exceptional culinary experience for our guests and customers.Prepare and cook Indian dishes, including Biryani and Curries, starters, and hot plate breads.Develop menus with new or existing culinary creations to ensure variety and quality of servings.Responsibilities:Chefs are responsible...

Take charge of the North Indian Kitchen Operations section of the kitchen, overseeing the preparation and presentation of authentic North Indian dishes. Additional Duties and responsibilities as directed by the Head Chef - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your...

**Senior Executive Chef Job Description**: Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Senior Executive Chefs and other workers involved in food...

Key Responsibilities: 1. Prepare a wide range of authentic Indian dishes, including both vegetarian and non-vegetarian options 2. Specialize in curry preparation and tandoor cooking techniques 3. Specialize in veg and non-vegetarian Biryani 4. Manage and oversee all kitchen operations, including staff supervision and training 5. Create and update menus,...

Job Title: Indian Cuisine - Sous Chef Location: Singapore A new restaurant opening in Singapore, is looking for 2 experienced Indian/Pakistani Sous Chefs to join our team. As a sous Chef, you will be responsible for the preparation, seasoning and cooking of food, checking the food quality at all stages, portioning food, and adding dressings to ensure...

Executive Chef - Indian CuisineWe are seeking a seasoned Executive Chef to oversee kitchen operations and drive culinary excellence in our new outlet.The successful candidate will assist the Head Chef in executing menu plans, supervising junior staff, and maintaining food quality and smooth service delivery.Main Responsibilities:Develop and implement menu...

**Job Responsibilities - North Indian Chef (Live Station Expertise)**: - **Menu Preparation & Cooking** Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality. Manage **live cooking stations**(tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation,...