Indian Chef

2 days ago


Singapore THE DANDY PARTNERSHIP PTE. LTD. Full time

**Requirements**:

- In-depth knowledge of Indian cuisine, covering all major food regions in Northern and Southern India
- Assist the Head Chef in training and development of the kitchen team, to motivate and grow their knowledge and interest in Indian cuisine
- Work closely with Head Chef in all food preparation for hot, cold and dessert stations
- Assist the Head Chef to develop new menus
- Understand and be up to date in product offerings within the Indian food supply chain
- Quality control of food
- Consistency of food on a daily basis every service
- Understand Par levels and Cost Control of the entire kitchen
- Compliance with Food Hygiene and Safety standards
- Deliver on the brand promise
- Background in Fine Dining kitchen preferred
- Team player with positive professional attitude
- Able to learn and adapt to different business levels and needs
- Committed to delivering a high level of customer service

**Skills**:

- Experience as Sous Chef and above (min. 4 years)
- Strong Leadership Skills
- High standard of Food
- Well-trained palate for Indian food
- Strong communication skills
- Excellent Planning and Organisation skills
- Minimum 10 years of experience in culinary field


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