Indian Cuisine Sous Chef

3 days ago

Singapore KUISINE KONCEPTS PTE. LTD. Full time $60,000 - $80,000 per year
We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency.

Key Responsibilities
  • Assist the Head Chef in overseeing daily kitchen operations with a focus on Indian cuisine.
  • Supervise and coordinate kitchen staff during preparation, cooking, and service.
  • Ensure dishes are prepared and presented according to established recipes and standards.
  • Maintain high standards of food hygiene, cleanliness, and safety in the kitchen.
  • Contribute to menu development, especially with regional Indian dishes and seasonal specials.
  • Monitor food stock and assist with inventory control, ordering, and minimizing food waste.
  • Train and mentor junior chefs and kitchen staff, ensuring skill development and kitchen efficiency.
  • Ensure timely execution of food orders, especially during busy service hours.
  • Step in and lead the kitchen when the Head Chef is absent.
  • Collaborate with the front-of-house team to ensure smooth communication and guest satisfaction.
Requirements
  • Minimum 3-5 years of experience in a professional kitchen, with strong exposure to Indian cuisine.
  • Prior experience as a Sous Chef or Senior Line Cook is preferred.
  • In-depth knowledge of traditional and regional Indian cooking techniques and ingredients.
  • Strong leadership and organizational skills.
  • Excellent communication and teamwork abilities.
  • Ability to thrive under pressure and manage multiple tasks during service.
  • Passion for food quality, flavor, and presentation.
  • Food Safety & Hygiene Certification is a plus.
  • Willingness to work weekends, public holidays, and flexible shifts.

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