
Indian Executive Chef
2 days ago
We are seeking an accomplished and skilled Indian Chef to oversee the kitchen's operations. As a key member of our team, you will be responsible for ensuring high-quality dishes are prepared and presented to our customers.
Responsibilities:- Direct and manage food preparation processes and related activities.
- Create menus featuring new or existing culinary creations, ensuring variety and quality in our servings.
- Approve and refine dishes before they reach our customers.
- Plan orders of equipment or ingredients based on identified shortages.
- Arrange for repairs when necessary.
- Maintain control over kitchen staff, including hiring, managing, and training.
- Oversee subordinate work and estimate staff workload and compensation.
- Ensure adherence to nutrition and sanitation regulations and safety standards.
- Foster a collaborative and respectful work environment among colleagues.
- Organizational skills.
- Verbal communication skills.
- Culinary arts knowledge.
- Kitchen equipment expertise.
- International cuisine awareness.
- Creativity.
- Interpersonal skills.
- Culinary arts education.
- Proven ability to manage kitchen operations effectively.
- Able to divide responsibilities and monitor progress.
- Exceptional communication and leadership skills.
- Knowledge of current culinary trends and optimized kitchen processes.
- Health and safety training certification.
- Degree in culinary science or related field.
- Minimum diploma in food production.
- A minimum of 3 years of experience in North Indian, South Indian, and fusion cuisine in similar or larger size operations.
- Hands-on experience with various kitchen equipment.
- Basic food hygiene certificate.
This is an exceptional opportunity for an experienced Indian chef to lead our kitchen team and contribute to our culinary excellence.
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