Kitchen Operations Manager
4 days ago
About the Role:
- Manage and lead a team of kitchen staff to ensure efficient food preparation and presentation
- Collaborate with chefs and kitchen assistants to maintain high-quality standards
- Monitor inventory levels and optimize food ordering to minimize waste
- Develop and implement training programs to enhance staff skills and knowledge
- Maintain a safe and hygienic working environment, adhering to industry standards and regulations
Requirements:
- Proven experience in a similar role, preferably in the F&B industry
- Strong leadership and communication skills, with ability to motivate and guide team members
- Excellent organizational and time management skills, with attention to detail and ability to multitask
- Ability to work effectively in a fast-paced environment, with adaptability to changing priorities
What We Offer:
- Competitive salary: SGD $45,000 - $55,000 per annum
- Comprehensive benefits package, including medical insurance, annual leave, and public holidays
- Opportunities for professional growth and development, with mentorship and training provided
How to Apply:
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