Latin American Grill House Executive Chef Position

7 days ago

Singapore beBeeSous Full time $60,000 - $80,000
Job Opportunity

We're seeking an experienced Sous Chef to lead our vibrant Latin-American grill house kitchen team.

Key Responsibilities:

  • Collaborate with the Head Chef to create menus showcasing our Latin-American identity.
  • Oversee daily kitchen operations, ensuring quality, consistency, and timely service.
  • Take charge of steak preparation and grilling - from selecting cuts and seasoning to mastering doneness and presentation.
  • Train, guide, and inspire the kitchen team to uphold our standards and culture.
  • Maintain strict compliance with hygiene and food safety regulations.
  • Manage stock levels, ordering, and kitchen organisation efficiently.
  • Collaborate with the front-of-house team to ensure seamless service.

Requirements:

  • Proven track record as a long-term Chef de Partie, recent Junior Sous Chef, or higher, ideally in quality-driven kitchens.
  • Strong skills in handling, seasoning, and grilling steaks to perfection.
  • Good leadership, communication, and organisational skills.
  • Understanding of meat quality, portioning, and plating standards; knowledge of Latin-American flavours is a plus.
  • Familiarity with Singapore's food hygiene regulations.
  • Passion for food, teamwork, and delivering excellence.

Benefits:

  • Creative, supportive environment that encourages growth.
  • Opportunity to work with premium ingredients and a dynamic menu.

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